We have finally caved in under the pressure. The beauty and tranquillity of Over the Mountain Guest farm will now be open to all for Sunday Lunch. Starting from the 6th of September we will be serving Sunday lunches. Booking is essential as we can only accommodate a maximum of 25 people.
Our mouth-watering menu is a combination of traditional farm cooking with a few modern touches;
Valley Salad with bits of Cauliflower and Broccoli mixed with cranberries and nuts, covered with a piquant dressing.
Tomato, Cucumber, Lettuce, Onion salad with Olives and Feta and our homemade secret salad dressing
Succulent Leg of lamb, roasted and prepared in an olive oil, garlic and rosemary dressing, with gravy or a mint sauce.
Sliced chicken breasts lightly spiced and baked in a Malay curry sauce.
Glazed sweet potato and butternut wedges.
Green beans and georgettes with a tasty tomato sheba
Brown Rice and Roast potatoes
Freshly baked mealie bread
Traditional Malva pudding and Fridge cake
For only R150 per person (kids under 12 eat at half price) you cannot afford to miss out.